Our proposals
APPETIZERS
PIKE FISH IN GARDA-STYLE SAUCE WITH POLENTA
16
MARINATED TROUT CARPACCIO WITH CREME FRAICHE, RED ONION AND CONFIT TOMATOES
17
Platter with focaccia, artisanal cured meats, local cheeses and homemade giardiniera
(Sharing dish, recommended for two people)
26
Seafood salad on potato cream
18
GRILLED LEAK, WHOLE GRAIN MUSTARD, PICKLED ONION, HAZELNUTS, KIWI (VEGAN DISH)
16
FIRST COURSES
BIGOLI with lake sardines and capers powder
17
Rigatoni (short pasta) with local sausages ragout, rosemary and pumpkin cream
18
BIGOLI with garlic, Garda Dop olive oil and chilli peppers, topped with shrimp tartare
19
FUSILLONE WITH LAKE FISH RAGOUT
19
SECOND COURSES
BAKED SEA BASS ROULADE WITH FISH SAUCE AND SEASONAL VEGETABLES
23
Sliced beef FILLET on potato cream, seasonal vegetable and brown sauce
28
OCTOPUS tentacle with Tyrolean-style potatoes
25
Fish & Chips (Sea bass fillets breaded in panko, with French fries and horseradish mayonnaise)
22
APERITIVI
SPRITZ
Cynar spritz
8
St. Germain spritz
9
Aperol spritz
8
Select spritz
8
Limoncello spritz
8
Spritz Alcool free
8
CICCHETTI
(pronounced CHEEK-KET-TEE)
are tasty little bites of ITALY,
tipically served during aperitivo time,
with a good glass of wine or with a spritz.
1 cicchetto € 2.5
3 cicchetti € 6