Our proposals
APPETIZERS
Garda Lake FISH IN OLIVE OIL SAUCE WITH POLENTA
16
MARINATED TROUT CARPACCIO WITH CREME FRAICHE, RED ONION AND CONFIT TOMATOES
17
Platter with focaccia, artisanal cured meats, local cheeses and homemade giardiniera
(Sharing dish, recommended for two people)
26
Seafood salad on potato cream
18
FIRST COURSES
Homemade spaghetti with lake sardines and capers powder
17
Rigatoni (short pasta) with local sausages ragout, rosemary and pumpkin cream
18
Homemade spaghetti with garlic, Garda Dop olive oil and chilli peppers, topped with shrimp tartare
19
SECOND COURSES
BAKED SEA BASS FILLET, CHERRY TOMATOES, ROSEMARY POTATOES & BASIL OLIVE OIL
21
Sliced Black Angus beef steak on potato cream, seasonal vegetable and brown sauce
26
OCTOPUS tentacle with Tyrolean-style potatoes
25
Fish & Chips (Sea bass fillets breaded in panko, with French fries and horseradish mayonnaise)
22
APERITIVI
SPRITZ
Cynar spritz
8
St. Germain spritz
9
Aperol spritz
8
Select spritz
8
Limoncello spritz
8
Spritz Alcool free
8
CICCHETTI
(pronounced CHEEK-KET-TEE)
are tasty little bites of ITALY,
tipically served during aperitivo time,
with a good glass of wine or with a spritz.
1 cicchetto € 2.5
3 cicchetti € 6